Amount of Tocotrienol, alpha in Soup, vegetable broth, ready to serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, vegetable broth, ready to serve there is 0 mg of Tocotrienol, alpha. Change amount

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Tocotrienol, alpha

Tocotrienol, alpha is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, alpha other than Soup, vegetable broth, ready to serve.

Babyfood, cereal, mixed, dry fortified 5.7 mg 0.01%
Spices, paprika 3.95 mg
Cookies, gluten-free, lemon wafer 3.28 mg
Glutino, Gluten Free Wafers, Lemon Flavored 3.28 mg
Spices, chili powder 3.1 mg
Snacks, peas, roasted, wasabi-flavored 2.84 mg
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) 2.66 mg
Popcorn, microwave, regular (butter) flavor, made with palm oil 2.54 mg
Wasabi 2.27 mg
Oat bran, raw 2.21 mg
Oil, coconut 2.17 mg
Soup, ramen noodle, beef flavor, dry 1.98 mg
Soup, ramen noodle, any flavor, dry 1.93 mg
Soup, ramen noodle, chicken flavor, dry 1.91 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 1.9 mg
Cookies, chocolate chip, commercially prepared, soft-type 1.6 mg
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 1.59 mg
Margarine-like spread, SMART BALANCE Light Buttery Spread 1.57 mg
Snacks, Pretzels, gluten- free made with cornstarch and potato flour 1.47 mg
Nuts, coconut meat, raw 1.46 mg

Soup, vegetable broth, ready to serve

Soup, vegetable broth, ready to serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable broth, ready to serve are listed below.

Water 98.05 g 98.05%
Energy (calorie) 5 kcal
Energy (joule) 22 kJ
Protein 0.24 g 0.24%
Total lipid (fat) 0.07 g 0.07%
Ash 0.71 g 0.71%
Carbohydrate, by difference 0.93 g 0.93%
Fiber, total dietary 0 g
Sugars, total 0.55 g 0.55%
Sucrose 0.38 g 0.38%
Glucose (dextrose) 0.13 g 0.13%
Fructose 0.03 g 0.03%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 3 mg
Iron, Fe 0.06 mg
Magnesium, Mg 1 mg
Phosphorus, P 3 mg

Nutrients in Soup, vegetable broth, ready to serve